Glad to be featured in Jiakbaba (吃饱饱), one of the most popular programme in radio One FM. Special thanks to OneFM William and One FM Adrian for hosting the event. Thanks again for choosing Robataya at 1 Utama!
1. Ice plant salad
2. Ankimo 鮟肝 (Monkfish liver)
3. Shirako 白子 (Cod fish milt)
4. Kushiyaki Moriawase (草船借箭）
5. Iberico Pork Rib Nabe
6. Goya Champuru (石锅苦瓜炒蛋）
7. Salmon skin pizza
8. Airflown fish -Renkodai (half grilled, half sashimi)
Special thanks to MTown Japanese Magazine for the great review and kind recommendation. Enjoy more than 50 types of freshly grilled Kushiyaki (e.g. chicken, shiitake, scallop, beef, negima, prawns and others) at Robataya @ Publika. Kushiyaki is well paired with sake! A good place to hang out with your friends & co-workers!
Find us at D4-G3-09, Solaris Dutamas, Jalan Dutamas 1, 50480 Kuala Lumpur. https://mtown.my/restaurantreview/robataya/ #mtown #promotion #march #sake #wag
Thanks OpenRice Malaysia for the superb review and kind recommendation. Enjoy authentic Japanese cuisines with friends and family at Robataya @ Publika during this season of celebration.
https://my.openrice.com/klangvalley/article/izakaya-dining-in-publika-enjoy-japanese-grilled-skewers-fresh-air-flown-seafood-robataya/2074 Robatayaki, an old-style Japanese slow-grilling cooking method evolved by northern Japanese fishermen can still be seen having a unique place in F&B indu
Glad to be featured in #5FOR56 Ambassadors Search, specially brought to u by FiftySix Degrees Whisky. The finalists explored the different types of special ingredients & delicacies in Japanese cuisines. Check out who won the all expense paid trip to Italy. Stay tune for their Heat 2. #5FOR56 #robataya #advantures #pu
A big thank you to Gourmet Hunter KL for the superb review and kind recommendation.
https://www.facebook.com/gourmethunterkl/?hc_ref=PAGES_TIMELINE For Gourmet Hunter Facebook Fans, please don't forget to redeem your FREE Yaki Chashu when you visit Robataya. Just show us the Facebook Post by Gourmet Hunter. ONE redemption per table. Not available on weekday lunch time.
Business Hours: Mon - Thu : 11am - 2.30pm , 5.30pm - 10.30pm Fri : 11am - 2.30pm , 5.30pm - 11.30pm Sat ,
Speciality in Robataya Izakaya House : Goya Champuru. We are serious in "masak masak"!! Thanks Gourmet Hunter for review and recommendation.
https://www.facebook.com/gourmethunterkl/videos/1158119810962894/ #publika #robataya #delicious #gourmethunter
Feeling proud with our founder, Mr. Lee Kok Hoe, to be invited by BFM 89.9 to share his passion in setting up his dream restaurants and pursuing his dream in F&B business. Click the following link for his interview this morning: http://www.bfm.my/open-for-business-ala-carte-robataya-lee-kok-hoe.html #robataya #BFM #japanesecuisine #sashimi #japanesefood #publika #foodandbeverage
Thanks Natalie Sia for the kind write-up . We look forward to your visit. You are always welcome!
http://nataliesia.com/2016/09/27/robataya-publika/ Robataya is also an izakaya restaurant. Izakaya is a type of informal Japanese gastropub, and it is known to serve interesting dishes to go with beer or sake. On the particular day we were there, it was pork uterus. Yea. You read that right. If you want to try it, all you have to do is ask for the otsusume menu, and the friend