• HOME

  • MENU 1

    • AIR FLOWN SEAFOOD
    • BLUE FIN TUNA
    • ZENSAI
    • SARADA
    • SASHIMI
    • TATAKI
    • MENRUI
    • DONBURI
    • GOHANMONO, SHIRUMONO
    • SPECIAL ROLL
    • SUSHI
    • SUSHI DON

  • MENU 2

    • TEPPANYAKI
    • TEPPAN
    • ROBATAYAKI
    • YAKIMONO
    • TEMPURA & AGEMONO
    • ITAMEMONO
    • NABE MONO
    • NAMAKAKI
    • KUSHIYAKI
    • JAPANESE TAPAS
    • IBERICO PORK
    • ICHIYA BOSHI
    • WAGYU BEEF
    • DESSERT

  • SET MEALS

  • ROBATAYA DON

  • OUR PLACE

    • Robataya @ Publika
    • Robataya @ 1 Utama
    • Robataya @ Subang Empire

  • CONTACTS

  • JOIN OUR TEAM

  • PRESS RELEASE

  • More...

    Use tab to navigate through the menu items.

    生 牡 蠣  NAMAKAKI

    mamakaki.jpg
    mamakaki.jpg

    namakaki

    生 牡 蠣

    ​

    4 TYPES OF COOKING METHOD:

    Sashimi, Mentai Yaki, Cheese Yaki and Butter Yaki