前菜 ZENSAI
HIYASHI BUTA
冷やし豚
RM15
Cold Pork Belly with Sesame Sauce
TAKOYAKI
たこ焼き
RM14
ERINGI SHOYU
NINNIKU
エリンギ醤油にんにく
RM14
Deep Fried Octopus Ball
Grilled Apricot Mushroom
with Garlic Soy Sauce
GYUMOTSU TOMATO
牛もつトマト
RM15
Thai Style Beef Tripe, Cherry Tomato with Thai Sauce
sui gyoza
水餃子
RM13
Boiled Dumpling
KOEBI KARAAGE
小エビの唐揚げ
RM13
Fresh Salmon, Japanese Shallot Pickles,
and Sweet Tomato with Wasabi Sauce
tako wasabi
sauce ae
タコわさびソース和え
RM19
Goya shio ae
ゴーヤ塩和え
RM15
Homemade Bittergourd Appetizer
sutamina tofu
スタミナ豆腐
RM16
Spicy Miso Pork on Cold Tofu
Octopus and Seaweed
in Wasabi Dressing