前菜 ZENSAI

HIYASHI BUTA

冷やし豚

RM15

Cold Pork Belly with Sesame Sauce

TAKOYAKI

たこ焼き

RM14

Deep Fried Octopus Ball

ERINGI SHOYU

NINNIKU

エリンギ醤油にんにく
RM14

Grilled Apricot Mushroom

with Garlic Soy Sauce

GYUMOTSU TOMATO

牛もつトマト

RM15
 

Thai Style Beef Tripe, Cherry Tomato with Thai Sauce

sui gyoza
水餃子

RM13
 

Boiled Dumpling

KOEBI KARAAGE

小エビの唐揚げ

RM13

Deep Fried Baby Shrimp 

tako wasabi

sauce ae

タコわさびソース和え
RM19

Octopus and Seaweed

in Wasabi Dressing

Goya shio ae

ゴーヤ塩和え

RM15

Homemade Bittergourd Appetizer

sutamina tofu

スタミナ豆腐

RM16

Spicy Miso Pork on Cold Tofu