前菜 ZENSAI
HIYASHI BUTA
冷やし豚
RM25
Cold Pork Belly with Sesame Sauce
TAKOYAKI
たこ焼き
RM17
Deep Fried Octopus Ball
ERINGI SHOYU
NINNIKU
エリンギ醤油にんにく
RM22
Teppan-fried A pricot Mushroom with Garlic Soy Sauce
KOEBI KARAAGE
小エビの唐揚げ
RM18
Deep Fried Baby Shrimp
sui gyoza
水餃子
RM18
Boiled Homemade Dumplings
MOROKYU
もろきゅう
RM14
Japanese Cucumber with Moro Miso
Atsuyaki TAMAGO
RM20
Japanese Omelette
Eihire
RM24
Grillerd Skatefin
MAMEAJI KARAAGE
RM19
Deep Fried Baby Horse Mackerel
KAWAHAGI MIRIN BOSHI
RM26
Grilled Sweet Semi Dried Filefish
Yaki Gyoza
RM18
Homemade Minced Pork & Vegetables Dumplings
AGe gyoza
RM18
Deep Fried Prawn and Vegetables Dumplings
TATAMI IWASHI
RM18
Fried Small Sardines
Edamame
RM9
Boiled Japanese Soybean
Tako wasabi ae
RM22
Octopus and Seaweed in Wasabi Dressing
Crispy name harumaki
RM30
Soft Shell Crab & Bacon Salad Wrapped in Vietnamese Roll
CHEESE KANI YUBA AGE
RM26
Cheese and Kani Stick Wrapped with beancurd Skin
SMOKED DUCK ABURI
RM27
Grilled Smoked Duck
