
前菜 ZENSAI


HIYASHI BUTA
冷やし豚
RM16
Cold Pork Belly with Sesame Sauce

TAKOYAKI
たこ焼き
RM15
Deep Fried Octopus Ball

ERINGI SHOYU
NINNIKU
エリンギ醤油にんにく
RM19
Teppan-fried A pricot Mushroom with Garlic Soy Sauce

KOEBI KARAAGE
小エビの唐揚げ
RM14
Deep Fried Baby Shrimp

sui gyoza
水餃子
RM15
Boiled Homemade Dumplings

MOROKYU
もろきゅう
RM12
Japanese Cucumber with Moro Miso

Atsuyaki TAMAGO
RM16
Japanese Omelette

Eihire
RM19
Grillerd Skatefin

MAMEAJI KARAAGE
RM17
Deep Fried Baby Horse Mackerel

KAWAHAGI MIRIN BOSHI
RM19
Grilled Sweet Semi Dried Filefish

Yaki Gyoza
RM15
Homemade Minced Pork & Vegetables Dumplings

AGe gyoza
RM14
Deep Fried Prawn and Vegetables Dumplings

TATAMI IWASHI
RM15
Fried Small Sardines

Edamame
RM8
Boiled Japanese Soybean

Tako wasabi ae
RM19
Octopus and Seaweed in Wasabi Dressing

Crispy name harumaki
RM26
Soft Shell Crab & Bacon Salad Wrapped in Vietnamese Roll

CHEESE KANI YUBA AGE
RM23
Cheese and Kani Stick Wrapped with beancurd Skin

SMOKED DUCK ABURI
RM23
Grilled Smoked Duck