
前菜 ZENSAI


HIYASHI BUTA
冷やし豚
RM19
Cold Pork Belly with Sesame Sauce

TAKOYAKI
たこ焼き
RM17
Deep Fried Octopus Ball

ERINGI SHOYU
NINNIKU
エリンギ醤油にんにく
RM22
Teppan-fried A pricot Mushroom with Garlic Soy Sauce

KOEBI KARAAGE
小エビの唐揚げ
RM16
Deep Fried Baby Shrimp

sui gyoza
水餃子
RM18
Boiled Homemade Dumplings

MOROKYU
もろきゅう
RM14
Japanese Cucumber with Moro Miso

Atsuyaki TAMAGO
RM18
Japanese Omelette

Eihire
RM22
Grillerd Skatefin

MAMEAJI KARAAGE
RM19
Deep Fried Baby Horse Mackerel

KAWAHAGI MIRIN BOSHI
RM22
Grilled Sweet Semi Dried Filefish

Yaki Gyoza
RM18
Homemade Minced Pork & Vegetables Dumplings

AGe gyoza
RM18
Deep Fried Prawn and Vegetables Dumplings

TATAMI IWASHI
RM17
Fried Small Sardines

Edamame
RM8
Boiled Japanese Soybean

Tako wasabi ae
RM20
Octopus and Seaweed in Wasabi Dressing

Crispy name harumaki
RM28
Soft Shell Crab & Bacon Salad Wrapped in Vietnamese Roll

CHEESE KANI YUBA AGE
RM24
Cheese and Kani Stick Wrapped with beancurd Skin

SMOKED DUCK ABURI
RM24
Grilled Smoked Duck