前菜 ZENSAI
Hiyashi Buta
冷やし豚
Cold Pork Belly with Sesame Sauce
Takoyaki
たこ焼き
Deep Fried Octopus Ball
Eringi Shoyu Ninniku
エリンギ醤油にんにく
Teppan-fried A pricot Mushroom with Garlic Soy Sauce
Koebi Karaage
小エビの唐揚げ
Deep Fried Baby Shrimp
Sui Gyoza
水餃子
Boiled Homemade Dumplings
Morokyu
もろきゅう
Japanese Cucumber with Moro Miso
Atsuyaki Tamago
Japanese Omelette
Eihire
Grillerd Skatefin
Mameaji Karaage
Deep Fried Baby Horse Mackerel
Kawahagi Mirin Boshi
Grilled Sweet Semi Dried Filefish
Yaki Gyoza
Homemade Minced Pork & Vegetables Dumplings
Age Gyoza
Deep Fried Prawn and Vegetables Dumplings
Tatami Iwashi
Fried Small Sardines
Edamame
Boiled Japanese Soybean
Tako Wasabi Ae
Octopus and Seaweed in Wasabi Dressing
Crispy Name Harumaki
Soft Shell Crab & Bacon Salad Wrapped in Vietnamese Roll
Cheese Kani Yuba Age
Cheese and Kani Stick Wrapped with beancurd Skin
Smoked Duck Aburi
Grilled Smoked Duck
