前菜 ZENSAI
HIYASHI BUTA
冷やし豚
RM16
Cold Pork Belly with Sesame Sauce
TAKOYAKI
たこ焼き
RM15
Deep Fried Octopus Ball
ERINGI SHOYU
NINNIKU
エリンギ醤油にんにく
RM19
Teppan-fried A pricot Mushroom with Garlic Soy Sauce
KOEBI KARAAGE
小エビの唐揚げ
RM14
Deep Fried Baby Shrimp
sui gyoza
水餃子
RM15
Boiled Homemade Dumplings
MOROKYU
もろきゅう
RM12
Japanese Cucumber with Moro Miso
Atsuyaki TAMAGO
RM16
Japanese Omelette
Eihire
RM19
Grillerd Skatefin
MAMEAJI KARAAGE
RM17
Deep Fried Baby Horse Mackerel
KAWAHAGI MIRIN BOSHI
RM19
Grilled Sweet Semi Dried Filefish
Yaki Gyoza
RM15
Homemade Minced Pork & Vegetables Dumplings
AGe gyoza
RM14
Deep Fried Prawn and Vegetables Dumplings
TATAMI IWASHI
RM15
Fried Small Sardines
Edamame
RM8
Boiled Japanese Soybean
Tako wasabi ae
RM19
Octopus and Seaweed in Wasabi Dressing
Crispy name harumaki
RM26
Soft Shell Crab & Bacon Salad Wrapped in Vietnamese Roll
CHEESE KANI YUBA AGE
RM23
Cheese and Kani Stick Wrapped with beancurd Skin
SMOKED DUCK ABURI
RM23
Grilled Smoked Duck