前菜 ZENSAI

Zensai
Hitashi Buta

HIYASHI BUTA

冷やし豚

RM16

Cold Pork Belly with Sesame Sauce

Takoyaki

TAKOYAKI

たこ焼き

RM15

Deep Fried Octopus Ball

Eringi Shoyu Ninniku

ERINGI SHOYU

NINNIKU

エリンギ醤油にんにく
RM19

Teppan-fried A pricot Mushroom with Garlic Soy Sauce

Koebi Karaage

KOEBI KARAAGE

小エビの唐揚げ

RM14

Deep Fried Baby Shrimp 

Sui Gyoza

sui gyoza
水餃子

RM15
 

Boiled Homemade Dumplings

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MOROKYU
もろきゅう

RM12

Japanese Cucumber with Moro Miso

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Atsuyaki TAMAGO
RM16

 

Japanese Omelette

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Eihire
RM19

 

Grillerd Skatefin

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MAMEAJI KARAAGE
RM17

 

Deep Fried Baby Horse Mackerel

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KAWAHAGI MIRIN BOSHI
RM19

 

Grilled Sweet Semi Dried Filefish

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Yaki Gyoza
RM15

 

Homemade Minced Pork & Vegetables Dumplings

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AGe gyoza
RM14

 

Deep Fried Prawn and Vegetables Dumplings

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TATAMI IWASHI
RM15

 

Fried Small Sardines

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Edamame

RM8
 

Boiled Japanese Soybean

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Tako wasabi ae

RM19
 

Octopus and Seaweed in Wasabi Dressing

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Crispy name harumaki

RM26
 

Soft Shell Crab & Bacon Salad Wrapped in Vietnamese Roll

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CHEESE KANI YUBA AGE
RM23

 

Cheese and Kani Stick Wrapped with beancurd Skin

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SMOKED DUCK ABURI
RM23

 

Grilled Smoked Duck