FRESH TUNA CUTTING EVENT at 1 Utama 30th AUGUST 2025

Experience the Art of Japanese Culinary Tradition at Robataya Izakaya

The recent Fresh Tuna Cutting Event at Robataya Izakaya, our authentic Japanese restaurant in 1 Utama, was an unforgettable celebration of Japanese culinary tradition and craftsmanship.artistry.

🔪 The Art of Tuna Cutting

Watch our master chefs in action as they expertly break down a whole fresh bluefin tuna, right before your eyes. This spectacular event isn’t just about food — it’s about celebrating craftsmanship and respect for premium ingredients. You’ll get to witness how each part of the tuna is handled with care to bring out its best flavour and texture.

🍣 From Ocean to TABLE

Once the cutting is done, indulge in freshly prepared sashimi, sushi, and exclusive tuna dishes available only during the event. Taste the difference of truly fresh, air-flown tuna — rich, buttery, and unforgettable.

A Showcase of Skill and Passion

Guests were treated to a live tuna-cutting performance, where our talented chefs expertly carved a whole air-flown bluefin tuna. Every precise movement reflected their dedication, skill, and respect for the art of Japanese cuisine — turning the event into a true visual and gastronomic experience.

An Unforgettable Dining Experience

Following the live cutting, diners indulged in an exclusive menu featuring freshly prepared BLUE FIN TUNA SASHIMI. The event showcased the finest “ocean-to-table” flavours, leaving guests amazed by the freshness and quality of our ingredients.

Thank You for Joining Us

We would like to extend our heartfelt gratitude to all our guests who joined us and made this event a success. Your support and enthusiasm continue to inspire us to bring more authentic Japanese culinary experiences to Malaysia.

Stay tuned for our next exciting event at Robataya Izakaya, where tradition meets flavour