AIR FLOWN SEAFOOD
These air-flown batches are unique compared to the ones available at the local market as the climate and seawater in Japan. Every batch of seafood is handled and shipped promptly so our customers can taste the seafood as good as freshly caught!
Blue fin Tuna
The whole tuna arrives fresh from Japan and it is cut into sashimi by our experienced chef right in front of the eye of the diners. The tuna collar is also our signature dish because it can only be grilled using our “irori”.
Menrui is noodle dishes, here we specialize in wheat noodles. One of which is Ramen a thin noodle that is chewy and springy. The other noodle we serve are thick wheat noodles also know as Udon, it is soft but chewy and soft.
蒸し物, 汁物, ご飯物
Gohanmono - are simple rice dishes such as plain rice or fried rice with a single ingredient.
Shirumono - we at Robataya serves Miso Shiru at which the soup base is made of bean paste and are boiled with different ingredients.
Mushimono - refers to steamed dishes in a small bowl or cup and are serve extremely hot.
特 別 ロ 一 ル
Our special sushi rolls are perfected with the best combination of flavours and textures. Some are special rolls are paired with Chef special sauce enhancing extra umami flavours as you bite the sushi.
Donburi is a rice bowl dish and comfort food. Rice is scooped into a bigger bowl and topped with meat, seafood, vegetables or eggs or combinations of the following ingredients a balance and healthy meal as you get all the ur nutrients in a bowl.