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“Wa” means Japan and “Gyu” means cow - it literally translates beef from Japanese cattle that have been handled with excellent care and creeds in a traditional farm. Wagyu is rich in Omega-3 which has good cholesterol and is healthy for our hearts. It also contained 30% higher unsaturated fats as compared to normal beef. These extensive care and treatments make Wagyu beef the prima donna among meat lovers.
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