Teppanyaki is cooking over a griddle. The meat is thinly sliced, here at Robataya we give the fun part of teppanyaki to our customers. You will get to grill your selection of meat and you can grill to your own liking.
Originates from centuries ago where Japanese people gather around a communal irori (hearth) this also knows as fireside cooking. The heat source would be placed within the centre of the sandpit to ensure the ingredients can be cooked evenly surrounding the source of the fire.
焼 き 物
Yaki means grilled or fired, and yakimono means fired thing. Meats, Fish, shellfish or vegetables are some of the most common foods that get prepared in such a way. They are ussually best paired with fluffy Japanese rice.
Nabe Mono is a Japanese Hotpot, it has a lighter and more refreshing taste in comparison to Chinese Hotpot, with various soups choices and different ingredients that you can choose from.
Iberico breed originates from Spain, their diet consists of acorns, oak and nuts. This makes their marbling fat super flavourful, more juicy and super tasty. This makes the Iberico the diva of among all porks, tasty and with beautiful marbling.
一 夜 干 し
Ichiya-boshi literally means ‘dried overnight'. It is a technique of preservation used in Japan for hundreds of years where fishes are heavily salted and hung to dry. Refrigerators were not available back then and fishermen needed a way to preserve the fish they caught.
“Wa” means Japan and “Gyu” means cow - it literally translates beef from Japanese cattle that have been handled with excellent care and creeds in a traditional farm. Wagyu is rich in Omega-3 which has good cholesterol and is healthy for our hearts. It also contained 30% higher unsaturated fats as compared to normal beef. These extensive care and treatments make Wagyu beef the prima donna among meat lovers.