前菜 ZENSAI

HIYASHI BUTA

冷やし豚

Cold Pork Belly with Sesame Sauce

TAKOYAKI

たこ焼き

ERINGI SHOYU

NINNIKU

エリンギ醤油にんにく

Deep Fried Octopus Ball

Grilled Apricot Mushroom

with Garlic Soy Sauce

GYUMOTSU TOMATO

牛もつトマト

Thai Style Beef Tripe, Cherry Tomato with Thai Sauce

sui gyoza
水餃子

Boiled Dumpling

KOEBI KARAAGE

小エビの唐揚げ

Fresh Salmon, Japanese Shallot Pickles,
and Sweet Tomato with Wasabi Sauce

tako wasabi

sauce ae

タコわさびソース和え

Goya shio ae

ゴーヤ塩和え

Homemade Bittergourd Appetizer

sutamina tofu

スタミナ豆腐

Spicy Miso Pork on Cold Tofu

Octopus and Seaweed

in Wasabi Dressing